| NameDropby July 16, 2009 05:45 AM PDT What's wrong with his review? It's his opinion for one, and secondly, I agree that should he want "genuine" Japanese food, and equates that with the food being prepared, and served by, "genuine" Japanese people, then that's his prerogative. I think that you passing judgment on what you see is racist and xenophobic doesn't necessarily show you off to be as open-minded and liberal as you think you are. | ||
| Halcyon March 31, 2009 05:41 PM PDT I am aloof distant and politely condescending, thus, I make the most authentic battered cod and chips. | ||
| acturi March 31, 2009 08:17 AM PDT I was once in a Chinese restaurant where I was served by Authentic Japanese Chef Santiago. He was much more fun then the other one time I went and got an actual Japanese chef Another time I went to a Chinese dollar scoop place. All the signs were in Korean. The guys cooking spoke Korean and Spanish, and there were two Mexican ladies working the counter who spoke Spanish and a little English. Between everybody, they could talk to everybody. Denver has fewer authenticity issues, I think, just because we mostly just can't be that picky. Besides, the food is tasty. | ||
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